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Amanda's Bakery
  • asimpsonatkins1@gmail.com

  • 01588 660296

    • mail

Listing:

New to the Thursday Market in the Town Hall in 2019, Amanda’s Bakery is run by wife and husband team Amanda and Julian Simpson-Atkins who are based in the Clun Valley. Amanda took up bread making and cake baking 5 years ago having previously worked in a wholefood co-op and is head baker whilst Julian has given up his full time job to provide support and man the stalls.

Concentrating on ‘slow’ bread such as sourdough they produce a variety of tasty and wholesome loaves as well as a selection of savoury snacks, sweet rolls and cakes. To complement this there is also a choice of home-made jams and preserves made using local and heritage ingredients such as Whinberry and quince.

With a focus on health, their range includes gluten free, vegetarian and vegan options and their cakes have a lower sugar content than shop bought alternatives.

They are happy to take orders